There is archaeological evidence that fermentation was discovered when grain in a container accidentally got wet. It was then used to make a primitive beer (just grain, yeast, and water - no hopps).
Later it was applied as a leavening in breads.
Cheese is one of them since they wanted to preserve it and meat cause they don't want it to spoil
Making bread and beer.
Bread-making and alcohol
The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
Lactic Acid Fermentation and Alcoholic Fermentation.
Aerobic fermentation and anaerobic fermentation.
1.) Alcoholic fermentation 2.) Lactic acid fermentation
There are two things that make up fermentation. The two things that make up fermentation are lactic acid and propionic acid.
Making bread and beer.
The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
Lactic Acid Fermentation and Alcoholic Fermentation.
Aerobic fermentation and anaerobic fermentation.
1.) Alcoholic fermentation 2.) Lactic acid fermentation
There is ethanol and methanol fermentation.
alcoholic fermentation and lactic acid fermentation
anaerobic respiration is also called fermentation. The two types are lactic acid fermentation and alcoholic fermentation.
1.) Alcoholic fermentation 2.) Lactic acid fermentation
Alcholic fermentation and Lactic Acid fermentation.
Alcholic fermentation and Lactic Acid fermentation.
There are two things that make up fermentation. The two things that make up fermentation are lactic acid and propionic acid.