What are the two types of carbohydrates?
simple and complex carbohydrates
The two types of carbohydrates are Simple and complex. Simple is found in fruits and Veggies. Simple is broken down in 1 step to gluctose, which only provides a quick burst of energy. Next is complex carbohydrates. Complex carbs are found in pasta and bread. it takes two steps to be broken down into gluctose, and it has very long lasting energy.
Two types of carbohydrates, in sort of a high level grouping, can be broken down into simple and complex carbohydrates. Some simple carbohydrate are table sugar and glucose, while more complex carbohydrates are something starchy, like pasta and other grain foods. Complex carbohydrates like starch are simply polymers of shorter monomer units like glucose. Another type of carbohydrate is fibrous carbohydrates, such as fiber. Edible but indigestible by humans, fiber serves to aid digestion and…
Carbohydrates are essential nutrients for your body. Your body can't function properly without them. When you eat food your body digests it and breaks down all the molecules you have eaten. The carbohydrates break down and transform into glucose to fuel your cells. Carbohydrates can be divided into two types, one is simple carbohydrates, the other iscomplex carbohydrates. The difference between these two carbohydrates is how long it takes to fully digest them. Simple carbohydrates…
Carbohydrates and fats are needed for energy. Types of fat include: butter, milk, yoghurt. Types of carbohydrates include: Wholemeal bread, fresh fruit and vegetables. Carbohydrates are made up of two categories: starches and sugars, while fat is stored until you use it. If you don't use it, it builds up around your waist and makes you fatter.
Dietary fiber is not produced from carbohydrates. Dietary fiber is a type of carbohydrate. There are three main types of carbohydrates: Simple carbohydrates such as sugar, complex carbohydrates such as breads and cereals, and fiber such oat bran or fruit skin. All three types can be found combined but in varying amounts in many foods.
on the basis of structural unit carbohydrates are of 3 types 1.monosaccarhyde-with only one structural unit(glucose) 2.olegosaccarhyde-with2 to10 structural unit(maltose) 3.polysaccarhyde-with more than 10 structural unit(starch) on the basis of the reducing nature they are of two types 1.reducing 2.non reducing
Carbohydrates are instant source of energy ... there are 2 types of carbohydrates . simple and complex .. simplex gets easily absorbed and gives instant energy e.g glucose , rise and complex gets slowly absorbed and gives energy for long run e.gg wheat . but if carbohydrates are not used in body , then they tend to convert into fats ..Akki
A "carbohydrate" is any molecule with a carbon backbone and an empirical formula of Cm(H2O)n, that is, consists only of carbon, hydrogen, and oxygen - with the last two generally in an atomic ratio of 2:1. Common types of carbohydrates include (but are not limited to) sugars, starches, cellulose, and chitin. More broadly, the term "carbohydrates" is often used to refer to any food that is rich in starches or sugars.