There are two kinds of digestion: mechanical and chemical.
Palisade and spongy parenchyma in the leaves
There are two main types of protein: fast-digesting and slow-digesting. Fast-digesting proteins like whey are quickly absorbed by the body, making them ideal for post-workout muscle recovery. Slow-digesting proteins like casein release amino acids slowly, providing a steady supply for muscle growth and repair throughout the day and night. Both types of protein are important for muscle growth and recovery, but the timing of consumption can impact their effectiveness.
They chew up your food when digesting it.
first salivary glands in the mouth which produce an enzyme which help in digesting carbohydrates. second gastric gland in stomach produce an enzyme called pepsin which help in digesting protein third in the pancreas which produce the three types of enzymes that digest all types of food .
Amylase helps the body digesting starch. Different types of amylase (alpha, beta...) can split different types of starch into sugar units.
by eating and digesting
by eating and digesting
Because your eating for two so that means digesting for two. Don't worry about it! :)
The two types of movement in the small intestine are peristalsis and segmental movements. Segmental movements, which are more common in the small intestine than peristalsis, move the digesting food back and forth in a part of the small intestine. This lets the food mix with intestinal juices. Peristalsis is one-way movement that pushes the digesting food through the small intestine toward the large intestine.
Digesting problems are when a person or animal has trouble digesting food in the stomach or intestings and where an animal and a human suffers unbearableble pain.
The destruction of the chitin-digesting and cellulose digesting organism will cause an imbalance on earth. They are very important to maintaining balance in the ecosystem.
Yes. That is the reason for eating and digesting food.