There are two kinds of digestion: mechanical and chemical.
chnages
Palisade and spongy parenchyma in the leaves
There are primarily four types of bacteria found in the reticulo-rumen of ruminants like cows and goats: cellulose-digesting, hemicellulose-digesting, starch-digesting and lactate-utilizing bacteria.
the taste and the digesting process.
The two types of movement in the small intestine are peristalsis and segmental movements. Segmental movements, which are more common in the small intestine than peristalsis, move the digesting food back and forth in a part of the small intestine. This lets the food mix with intestinal juices. Peristalsis is one-way movement that pushes the digesting food through the small intestine toward the large intestine.
Enzymes for digesting lipids, or fats, are called lipases. Enzymes for digesting proteins are called proteases. Enzymes for digesting carbohydrates are called amylases. Note that there are many different types of each of the above enzymes.
They chew up your food when digesting it.
Amylase helps the body digesting starch. Different types of amylase (alpha, beta...) can split different types of starch into sugar units.
first salivary glands in the mouth which produce an enzyme which help in digesting carbohydrates. second gastric gland in stomach produce an enzyme called pepsin which help in digesting protein third in the pancreas which produce the three types of enzymes that digest all types of food .
Amylase helps the body digesting starch. Different types of amylase (alpha, beta...) can split different types of starch into sugar units.
by eating and digesting
by eating and digesting
by eating and digesting