come on!! EVERYONEKNOWS THAT!! LOL
Ice effectively cools a warm drink by absorbing heat energy from the drink, causing the ice to melt and lower the temperature of the liquid.
When warm air cools, water vapor in the air can condense into liquid water droplets or ice crystals, resulting in the formation of clouds or fog. This process is called condensation.
Ice cools a warm drink by absorbing heat energy from the liquid, causing the temperature of the drink to decrease. This process is known as heat transfer, where the heat from the drink is transferred to the ice, making the drink colder.
As water cools below 40F, it's density starts to decrease (which is anomalous, normally there is a density increase going from liquid to solid). This results in the ice being less dense than the surrounding liquid (thus the ice floats). While floating the ice cools the liquid that comes in contact with it (presumably warmer than 40F). This makes the liquid more dense than the surrounding liquid, making it drop to the bottom of the glass. And, subsequently is replaced by more warm liquid. As this process is continued, your entire drink gets cold.
Cooling a liquid turns it into a solid. I.E. Freezing water into ice, or magma cooling into rock.
Clouds are made up of water droplets or ice crystals, not gases. When warm air rises and cools, the water vapor it contains condenses to form tiny liquid droplets or ice crystals, which then gather to form clouds.
When ice is exposed to warm air, the ice will begin to melt and become a liquid once more
Heat is not a "thing," it is not transferred from object to object. Instead, when an object is cold, its molecules vibrate slower than when it is warm. When a warm object comes in contact with ice, the fast-moving molecules of the warm object transfer some energy to the ice. This is why the ice warms up, and the warm object cools off (due to losing some of its molecules' energy).
it is different cause water is a liquid and ice is a solid
liquid to solid is freezing (like putting water in the freezer and getting ice) solid to liquid is melting (leaving ice on the counter and it turns to water) liquid to gas is boiling (a pot of water on the stove) or evaporation (water slowly 'disappears' from a glass) gas to liquid is condensation (water on the outside of your cold glass on a warm day) solid to gas is sublimation (dry ice)
When ice is added to warm soda, the ice begins to melt and cools down the soda. This melting process absorbs heat energy from the soda, causing it to become colder. As a result, the soda temperature decreases and the ice eventually melts completely.
Ice water is more dense than warm water.