Fruit ripening.
Ethylene oxide is used in the production of various consumer products such as antifreeze, textiles, detergents, solvents, and plastics. It is also used as a sterilizing agent for medical equipment and in the synthesis of chemicals like ethylene glycol and ethanolamines. Additionally, ethylene oxide is used in agriculture as a fumigant for pest control.
the symbol of ethylene
Ethylene glycol is a simple compound used in antifreeze, while polyethylene glycol is a larger molecule used in various products like cosmetics and medications. The main difference is in their chemical structures and uses.
No, ethylene glycol is not conductive.
Polyethylene oxide and polyethylene glycol are both known polymers. Ethylene oxide and ethylene glycol are, therefore, monomeric.
Ethylene contain hydrogen and carbon.
Ethylene glycol is not of animal origin !
Ethylene is the plant hormone responsible for fruit ripening. It is a gaseous hormone that acts as a signal to trigger the ripening process in fruits, leading to changes in color, texture, and flavor. Ethylene is commonly used in the food industry to ripen fruits artificially.
To determine the grams of ethylene needed to react with 0.0126 mole of water, you need to use the balanced chemical equation for the reaction between ethylene and water. Once you have the balanced equation, use the molar ratio between ethylene and water to convert moles of water to moles of ethylene. Then, use the molar mass of ethylene to convert moles of ethylene to grams of ethylene.
There is an energy problem.
Water is used asa coolant in NASCAR races. Ethylene Glycol is prohibited by the rules because it is so slippery on pavement.
Most commonly it is a mixture of ethylene glycol. Each manufacturer uses their own dyes and anti-rust additives to the recipe.