answersLogoWhite

0

What are the various type of work in the pastry area?

Updated: 8/21/2019
User Avatar

Wiki User

10y ago

Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: What are the various type of work in the pastry area?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Is pastry a preposition?

No, pastry is a noun or an adjective, depending on how it is used. Noun: The pastry she brought to work was delicious. Adjective: She bought it at the pastry shop in Denver.


Where does a pastry chef typically work?

They can work in restaurants


What does extra gluten do to a pastry?

Too much gluten in the pastry causes the pastry to toughen. The end result of such a pastry would be a tougher pastry - less flake and tenderness. Prohibit the gluten formation by not using too much water. (water causes gluten to form) and in addition do not over work the pastry. The more the pastry is handled, the more gluten is formed, the tougher the pastry.


What does a pastry chef do on an average day of work?

it depends


Where can bakers work?

in a bakers shop Edit: Actually, not only can you work in a bakeshop or pastry shop, you can also work in resorts and hotels in the pastry department, restaurants doing desserts, or even with catering companies doing desserts.


The fire teams will dispatch to sweep and clear the work area they will travel indirectly from the convoy to the work area in what type or formation?

file


Where can you get pictures of Anna M. Mangin?

If you type in Anna M Mangin pituresz it's not going to work only thing that's going to give you is pastry fork pitures


How money doctor make?

Depends what type of doctor, the area they work in. and how long they work a week.


Why is it important to rest pastry?

If the pastry is chilled, it is much easier to work with while rolling out, etc, and keeps it from being too sticky, requiring more flour (which would make it tough). Also, if it is chilled before putting in the oven, it creates steam, which helps the crust to be more tender and flaky.


What kind of dishes does a pastry chef make?

Pastry chefs must work in a kitchen. The kitchen must always remain sanitary. The workplace will often be crammed and stressful. This job requires a lot of work time. A pastry chef works mainly on weekends and at night.


What are the hours that pastry chef work?

In one hour an average Pastry Chef makes approximately $925 Australian Dollars


Which type of renewable or inexhaustible resource do you think would work wellin your area?

water