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There are a number of ways in which a gas could dissolve in a liquid. It could bind with the liquid molecules.
Heat the liquid to boil off excess water and the copper nitrate will crystalise out of the solution as it cools. Then filter to separate the crystals from the liquid.
gasses dissolve in liquids better at low temperatures, so any increase in temperature will reduce the amount of carbonation, as it is carbon dioxide dissolved in a liquid that is responsible.
It could be, but liquid oxygen works better. It could be made to work in solid rocket boosters, but those usually use ammonium perchlorate instead, because it can provide more energy.
The marriage between Harry and Sally will dissolve if they don't seek counseling.
There are a number of ways in which a gas could dissolve in a liquid. It could bind with the liquid molecules.
There are a number of ways in which a gas could dissolve in a liquid. It could bind with the liquid molecules.
heat or stir
If the slushy had some kind of liquid in them yes some 'stuff' could dissolve in a slushy.Of course, something like metal would not dissolve in liquid, so keep that out of your 'stuff'.
It could be: It is a liquid at standard temperature and pressure and should certainly dissolve something.
Increasing the temperature the solubility increase.
It can't. Solids like celery, broccoli and oranges can't dissolve in any type of liquid. Maybe it could if you waited for like, 1000 years.
When you wish to dissolve a solid in a liquid faster, you increase the temperature. This makes the solid particles move faster and farther, and thus dissolve in the liquid faster. However, the problem with dissolving a gas is the opposite: gas particles already are moving fast and far, to the point where it is difficult to keep them stay in the liquid. The opposite is thus done, lower the temperature. A good example is a can of soda. Cold soda is almost always fizzier than warm soda because the carbon dioxide is dissolved more in the liquid. cool the liquid and increase the pressure
Heat the liquid to boil off excess water and the copper nitrate will crystalise out of the solution as it cools. Then filter to separate the crystals from the liquid.
Depending on the volume and composition of the liquid and the size of the jawbreaker, it could be any of these. In a small amount of liquid, the sugar solute might saturate the liquid, slowing the dissolving action. Depending on the acidity of the apple juice, either it or the slightly acidic Coca-Cola could tend to dissolve the sugar more quickly than plain water. Experimental results would have to include the concentration and acidity of the apple juice, and the relative freshness (carbonation) of the cola.
No, a solution involves a solvent and a solute. the solution must be truly homogenous and if you have a solid in a solid, you cannot have a homogenous solution on a molecular level anyway. If you have a solid in a liquid and it doesn't dissolve, it is still not a solution. If you have two gases, this could be considered a solution also. Liquid in liquid and solid DISSOLVED in liquid can be considered solutions
The answer will depend on which characteristic you wish to measure; side length, volume, mass, dissolving time, etc.