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The establishment may be subject to additional inspections and fines, and receive poor publicity. Its customer may become ill or may die and the establishment may go out of business.

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Q: What are three consequences to you or your workplace if you do not comply with the requirements of food safety legislation?
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What is meant by non-conformance to workplace layout and equipment?

"non-conformance to workplace layout and equipment" means that either the arrangement of the workplace or the equipment used in the workplace does not comply with what is supposed to be there.


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Who is responsible for making sure that food businesses comply with food legislation?

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