A hazard is an article, substance or condition that has the potential to harm. Although there are many hazards that you will come across, hazards are generally put into TWO main categories not three:
1.Unsafe Acts - messing around at work, running, not paying attention.
2.Unsafe conditions - bad lighting, slippery surfaces, trailing cables.
After defining what the hazard is , you will need to look at the risk associated with the hazard i.e the likelihood of harm occurring
A hazard analysis is used as the first step in a process used to assess risk. The result of a hazard analysis is the identification of different type of hazards.
Weither the hazard is known or unknown Point of contact type and level of residual hazard
Point of Contact Whether the hazard is known or unknown type and level of residual hazard
type and level of residual hazard point of contact whether hazard is known or unknown
Point of contact Whether the hazard is known or unknown Type and level of residual hazard
Hazard Class 2 is for compressed gases. Class 2 has three divisions: Flammable (also called combustible), Non-Flammable/Non-Poisonous, and Poisonous.
what is it important to know the different hazard
Biological, Chemical, Physical These are the 3 hazard categories used in HACCP plans.
physical hazard,mechanical hazard,chemical hazard,electric shock hazard,crt monitor high voltage hazard.
Poison and acids that can burn u if exposed to the skin
Its a chemical hazard
Health hazard choking hazard