Solubility of a substance is affected by pressure, type of solvent, and temperature.
temperature, pressure, stirring, physical form of the material to be dissolved, nature of solvent, other substances dissolved in solution
Because the density of water is 150.0 g/ cm^3, then 15.0 g of a substance was dissolved in 150.0 ml of water. This makes the solubility of this substance 100g / Liter of water.
1. Polarity 2. Molecular mass 3. Whether or not the molecule is branched.
1. Amount or Particle Size 2.Temperature 3.Nature Of Solute and Solvent 4.Pressure 5.Shaking or Stirring 6. Polarity
(1) Temperature (2) Nature of solute or solvent (3) Pressure
The solubility is affected by: 1. the nature of solute/solvent (chemical composition, polarity) 2. temperature 3. pressure 4. stirring 5. surface area of the solute 6. some added compounds 7. amount of the solute 8. the geometry of the beaker
1. Temperature 2. Pressure 3. type of solvent
Because the density of water is 150.0 g/ cm^3, then 15.0 g of a substance was dissolved in 150.0 ml of water. This makes the solubility of this substance 100g / Liter of water.
If you're talking about the factors that affect movement of the substance (mobile phase) up the filter paper, that would be: -size of particles -solubility in the solvent -adsorption to paper
1. Polarity 2. Molecular mass 3. Whether or not the molecule is branched.
1. Quantity 2. Temperature 3. Dissolution method First, the quantity of the solvent will affect solubility. Second, the temperature of the solvent will affect solubility. Third, the method of dissolution such as by shaking, stirring, sonics, or just letting it sit will affect solubility.
1. Amount or Particle Size 2.Temperature 3.Nature Of Solute and Solvent 4.Pressure 5.Shaking or Stirring 6. Polarity
(1) Temperature (2) Nature of solute or solvent (3) Pressure
1. type of substance 2. State of substance. 3. temperature of substance.
The solubility is affected by: 1. the nature of solute/solvent (chemical composition, polarity) 2. temperature 3. pressure 4. stirring 5. surface area of the solute 6. some added compounds 7. amount of the solute 8. the geometry of the beaker
The solubility of solids and liquids show virtually no changes with pressure. However, solubility increases with pressure in the solubility of gases in liquids.
Factors that affect sensation include the intensity of the stimulus, the type of stimulus, the individual's sensory receptors, the individual's past experiences and expectations, and the individual's attention or focus on the stimulus.
3 factors that affect the speed of an enzyme catalysed reaction are: .Temperature .Enzyme Concentartion .Substrate concentration