Three illness that can be caused by poor hand hygiene are:
Blastocystis, Crytosporidiosis, Trichinosis.
His grades were inadequate. The food provided inadequate nourishment. Money was inadequate to finance the venture.
The three types of shock are hypovolemic shock (caused by severe loss of blood or fluids), distributive shock (caused by inappropriate vasodilation leading to decreased blood flow), and cardiogenic shock (caused by heart failure leading to inadequate circulation).
Incomplete sterilization in the autoclave can be caused by inadequate temperature. It can also be caused by improper processing time or a leaky door seal.
flu,HIV,cold
Plague Yellow Fever Tuberculosis
The importance of hygiene in the kitchen is obvious, number 1: so you don't get bacteria in the food number 2: so you're safe from bacteria and number 3: there is no number three so don't worry about it. :)
Number IT Communication Punctuality, courtesy, and... successful hygiene.
smallpox, inadequate supplies, the cold
Yes. Both accidents were caused by a combination of human errors, design flaws, and inadequate safety measures that could have been avoided with proper planning, training, and oversight.
There isn't just specifically three diseases caused by bacteria.
Food servicesHealth servicesCustomer services
Paralytic shellfish poisoning (PSP) is a nervous system disease caused by eating cooked or raw shellfish that contain environmental toxins. These toxins are produced by a group of algae (dinoflagellates).