What are three nice French Entrees?

Answer 1

You could try French Onion Soup (sounds boring but when it's done properly it really isn't), (caramelised onion tarts are also popluar, as are caramelised garlic tarts - see "Plenty, by Yotam Ottolenghi") vichyssoise soup is also a classic. If you want a challange, consider doing a souffle. (Look for a "twice baked" souffle recipe if you want less of a challange, since these can be prepared and baked ahead of time, then you bake them again in the over just before serving. They don't sink too much. Single baked souffles you have to prepare, bake then serve with no delays in between, so they're fairly unsuitable for making when you have guests over and need to entertain them.)