Potatoes, turnips, carrots.
stems roots and leaves
The stem, roots and leaves.
Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. Three important polysaccharides, starch, glycogen, and cellulose, are composed ofglucose. Starch and glycogen serve as short-term energy stores in plants and animals, respectively. They range in structure from linear to highly branched.
sugars, glucose, starch in plants and glycogen
Flowering plants are divided into three groups: monocots, eudicots, and tricots
There are a number of different types of root systems, as with many things roots do not fit neatly into man-defined groupings. The three main, recognised systems are: Tap, Adventitious (commonly associated with monocotylednous plants) and aerial root systems (such as epiphitic plants) See related link for more information
to hold on to the soil, to absorb the water from the soil, to store food
Naturall Method .roots, leaves, stems
The endodermis and the pericycle are unique to roots.
to anchor the plantabsorb water and mineralsand sometimes store foodThree functions of roots include anchoring the plant, storing food and nutrients, and absorbing water. Roots also synthesize cytokinin for growth.
In plastids function varies with plastid type. Leucoplasts main function is storage, subtypes of leucoplasts include amyloplasts (store starch granules), proteinoplasts (store proteins) and elaioplasts (store oils). Statoliths are a type of amyloplasts that are used as a gravity sensing mechanism by the roots. A type of plastids called chromoplasts store pigments. Chloroplasts are a type of chromoplast that contain chlorophyll pigment and are the site of photosynthesis.
For animals, the three sources are breakdown of starch, glycogen, and synthesis from lipids. Plants make glucose from photosynthesis.