1. Genetically alter plants2. Repair damaged genes
3. Manufacture proteins
AnswerThe three types of genetic engineering are:Applied genetic engineering which includes cloning and transgenesis.Chemical genetic engineering which includes genes mapping, gene interaction, and genes codingAnalytical genetic engineering which includes computer mapping.
genetic engineering genetic engineering
Genetic Engineering is the study and application of genetics for a better life/future. Genetic engineering can be used to produce medicines & to improve food crops. Researchers are also using genetic engineering to try to cure human genetic disorders.
AnswerThe three types of genetic engineering are:Applied genetic engineering which includes cloning and transgenesis.Chemical genetic engineering which includes genes mapping, gene interaction, and genes codingAnalytical genetic engineering which includes computer mapping.
Most corn has been genetically modified, if only by centuries of plant selection. Of more concern is whether it has been subject to trans genetic engineering. For example does it contain genes of the three toed newt?? Or whatever. DON'T let them confuse you between genetic modification and trans genetic engineering.
amino acid
1. Selective Breeding - the 2 types of breeding is Hybridization and Inbreeding2. Cloning - when you copy exactly the same genes as the organism from which it is produced3. Genetic Engineering - Genes from one organism are transferred into the DNA of other organism's. Usually for medicines and food crops
Any food can be genetically modified through genetic engineering. Three foods that have been genetically engineered are corn, soy, and canola.
Genetic engineering
selective breeding, cloning, and genetic engineering are three methods for developing organisms with desirable traits >,< i have a cold :]
Three consecutive nitrogenous bases are called a codon and codons code for amino acids
Codons are three nucleotides in length. These nucleotides correspond with a specific amino acid or stop signal during protein synthesis.