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As bouillabaisse is made from fish this would dictate that the key ingredient would be fish. Bouillabaisse is a French dish that is made from Sea Robin, Scorpion fish, herbs, spices and water.
Une bouillabaisse is a special fish soup, from a southern French recipe.
Marseilles because bouillabaisse is a type of fish and Marseilles is right next to the Mediterranean so they can fish for them.
la bouillabaisse
You are eating a type of fish stew made with different kinds of fish like cod and halibut, shellfish like clams and oysters, and different types of vegetables with beef broth.
Bouillabaisse, a fish stew originating from the South of France, is often wrongly pronounced as "bwee - a - bays", when in fact it should be "bwee - a - bess".
Bouillabaisse
The correct spelling for the fish stew originating in Marseille is bouillabaisse.
Bouillabaisse is a fish stock containing different kinds of cooked fish and shellfish and vegetables, flavored with a variety of herbs and spices such as garlic, orange peel, basil, bay leaf, fennel and saffron.
the three types of fish are jawless, bony, and cartilaginous. the bony fish is made of bones, and the cartilaginous and jawless fish are made of cartilage
Bouillabaisse (your spelling is incorrect, by the way) is basically a fish soup, made with a mix of fish fillets, white wine, fennel, tomatoes, potatoes, fish stock, and various seasonings, salt and pepper. I've also seen it made with other types of veggies.
Brodetto is a fish soup or stew similar to bouillabaisse. Officially it should contain various shellfish and a minimum of one white fish.