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What else can I help you with?
What food did the South Carolinians eat in the colonial times?
The colonial people ate bread, cheese and all kinds of meat relayed foods like beef and pork
How was meat perserved in colonial time?
salt
What temperature should meat be stored at to ensure its freshness and safety?
Meat should be stored at a temperature below 40F (4C) to ensure its freshness and safety.
What temperature should meat be stored at to ensure its safety and freshness?
Meat should be stored at a temperature below 40F (4C) to ensure its safety and freshness.
How should fresh coconut meat be stored to maintain its freshness?
Fresh coconut meat should be stored in an airtight container in the refrigerator to maintain its freshness.
What did the colonial butchers do?
killed animals and sold the meat
Can you store marinated meats next to raw chicen?
Cooked meat should be stored away from raw meat. If stored in the same fridge, have the cooked meat on a shelf about the raw meat. This is to prevent juices and blood from dripping onto cooked meat should the raw meat be on a higher shelf.
What did colonial New Jersey use cattle for?
The colonial farmers would milk cows and slaughter them to get meat.
What did colonial villagers use to stop meat rotting?
Salt
What colonial villagers use to stop meat rotting?
Salt
Raw meat should be stored in which position?
in relation to other foods raw meat should be stored in which position
Who were the first meat packers in the U.S.?
The colonial farmers of New England
