It could be dried or salted. Another way is to use nitrates and nitrites as well as salt. That is called curing, the process we still use to make bacon.
The colonial people ate bread, cheese and all kinds of meat relayed foods like beef and pork
salt
Meat should be stored at a temperature below 40F (4C) to ensure its freshness and safety.
Meat should be stored at a temperature below 40F (4C) to ensure its safety and freshness.
Fresh coconut meat should be stored in an airtight container in the refrigerator to maintain its freshness.
killed animals and sold the meat
Cooked meat should be stored away from raw meat. If stored in the same fridge, have the cooked meat on a shelf about the raw meat. This is to prevent juices and blood from dripping onto cooked meat should the raw meat be on a higher shelf.
The colonial farmers would milk cows and slaughter them to get meat.
Salt
Salt
in relation to other foods raw meat should be stored in which position
The colonial farmers of New England