All are toxic, even weak acids, but concentration or intake will determine HOW toxic
[cit. Paracelsus (1493-1541), translat. wikipedia:
"All things are poison and nothing is without poison, only the dose permits something not to be poisonous."
Or, more commonly "The dose makes the poison."
end cit.]
Acids and bases are frequently corrosive and toxic.
the natural acids are acids which are not much toxic . they are naturally available like lactic acid
Are the type of foods to clean your body of any toxic acids.
The word "toxic" means "able to kill" so a toxic acid is one that could kill if ingested. Vinegar contains an acid that is non-toxic in that dilution, as does the cola you may drink (but any acid in a high concentration might do harm). Strong undiluted acids like Sulphuric and Nitric acids, will kill you if you drink them.
Because the diarreoha is made out of toxic chemicals and acids.
Strong acids and bases are corrosive and toxic.
The function of the peroxisome is to oxidise fatty acids and break down substances that are toxic or exceed the limits,
if you smoke hemp as if it was maraijuana yes it CAN be toxic only because the stuff they put into it when making it into paper, shirts, pants, but if you where to eat the foods it is very good for you because of the high fatty acids
Acids that are highly corrosive or concentrated, such as sulfuric acid, hydrochloric acid, and nitric acid, can be toxic and potentially lethal if ingested or inhaled in sufficient quantities. These acids can cause severe burns, tissue damage, and organ failure leading to death. It is important to handle these acids with extreme caution and follow proper safety measures.
Phosphorus does react with strong acids, such as hydrochloric acid or sulfuric acid, to form phosphoric acid. The reaction can produce heat and may release toxic phosphine gas. It is important to handle phosphorus with care when reacting with strong acids.
It doesn't "become" toxic, it starts out that way.
Ammonia is considered the most toxic by-product of protein metabolism. It is produced in the liver when amino acids are broken down and can be harmful if not properly excreted from the body.