There are several different types of pudding that one can make at home. Some popular ingredients that can be made from common household items are: bananas, apples, breadcrumbs, rice and of course chocolate.
Yes they can. You need certain types of ingredients!
pudding loves people mouths
To serve 50 people banana pudding, plan for about 1/2 cup of pudding per person. This means you'll need approximately 25 cups of banana pudding in total. Depending on your recipe, this typically requires about 2-3 times the amount of ingredients used in a standard recipe that serves 10-12 people. Adjust accordingly based on portion sizes and whether it's a dessert or part of a larger meal.
100 pecient
That is hard to say, I think they would have eaten BREAD-PUDDING because they ate BREAD and PUDDING, so YES they did eat BREAD-PUDDING.
Christmas pudding
Making a homemade weapon can be a very controversial topic. Some weapons can be made for the sake of art, while some people will make one to actually harm or kill someone. There are some Youtube videos that show how, but if you are going to make one, be careful.
If a female is "in the pudding club", it means she is pregnant. It is derived from a very old expression referring to fat people as a " (big fat) pudding". As the young lady moves further into pregnancy, she will become a big fat pudding and therefore, "in the pudding club".
Generally you would take the cost of the ingredients, the cost of making the cookies (such as electricity for the oven), and the salary of the people making the cookie, then double that.
You can put cash in homemade items. Most people's point of homemade items is that they do not spend a lot of money on them.
A Christmas Pudding recipe can be found in most cook books. It's important to remember to look for recipes that you know other people have tried so that they can tell you if it's worth making or if they have any tips for how to make it better.
A century ago, people often enjoyed puddings made from simple ingredients like milk, sugar, and starches such as rice or cornstarch. Traditional puddings included rice pudding, bread pudding, and various custards, often flavored with vanilla or spices. Additionally, suet puddings, which contained meat fat and dried fruits, were popular in some cultures. These desserts were typically steamed or baked and served warm, often as a comforting end to a meal.