In the six-kingdom system, they are: Animalia, Plantae, Fungi, Protista, Archaea, Bacteria.
The scientific name for the whole group is Fungi. (The capital F is important.) However, there are many levels of scientific names covering the different taxonomic levels: kingdom, phylum, class, order, family, genus, species. For example, Fungi, Chytridiomycota, Chytridiomycetes, Chytridiales, Chytriomycetaceae, Chytriomyces hyalinus. Wikipedia is a good place to find the scientific name of a specific fungus.
they are shorter
The two advantages of using scientific names for organisms include their universality in the whole world since they are Latin, and no single organism can have more than one scientific name.
The scientific name of an oleander is Fungi... True Learned In science
Two names of protists are algae and protozoa.
Some examples of fungi with scientific names include: Agaricus bisporus (button mushroom) Penicillium chrysogenum (used to produce penicillin) Aspergillus niger (common mold) Saccharomyces cerevisiae (baker's yeast)
The scientific name for cream cheese is "philadelphia," named after the city where it was first produced in the 19th century.
Fungi is a group with technical name Mycophyta.
There are lots of different types of names for them but the most common one is fungi.
bacteria, fungi, virus, etc. pretty much the same as normal names
yeast and moulds
Scientific names are based on Latin and Greek. These languages are used because they are considered universal and do not change over time, ensuring consistency in the names of organisms across different languages and regions.
The scientific name is Bracket fungi. The B in Bracket is capitalized, because that is the genus name, and the f in fungi is lowercase because that is the species. Therefore, the scientific name is Bracket fungi.
Names of classes in nonvascular plants are Algae, Fungi and Bryophytes. As one proceeds from Algae to Bryophytes the complexity of plant body is increased.
Cheese is not alive so it doesn't have a scientific name because foods don't have scientific names. Species of plants, animals, fungi, have Latin or 'scientific' names, but cheeses none of these.
In the six-kingdom system, they are: Animalia, Plantae, Fungi, Protista, Archaea, Bacteria.