Foods do not have scientific names. Species of plants, animals, fungi, have Latin names, but cheese is none of these.
The scientific name for the mold on cheddar cheese is Penicillium roqueforti.
The scientific name would be Inga edulis.
The scientific name for squids is Decapodiformes.
The scientific name for chrysanthemums is Chrysanthemum spp.
Cnidaria is the scientific name.
Light cream cheese may be known as Diet cream cheese or Less Fat cream cheese. In North America it is called Neufchatel cheese. It has less fat than traditional Cream Cheese.
The scientific name for the mold on cheddar cheese is Penicillium roqueforti.
cheese
NO. It doesn't make sense if Swiss cheese is classified as a cream cheese. It's because cheese is cheese and cream cheese is cream cheese.
It got its name by the Carquoins.
It is the scientific name for cheese.
Cos cheese
Because it is still cream cheese. The only diffrence...NO FAT!
Oh, dude, you're hitting me with the tough questions. So, like, the scientific name for cheese is "caseus," which is Latin for cheese. I know, super fancy, right? But, like, who needs all that Latin when you can just say "pass me the cheese, please"?
No, mascarpone cheese is not the same as cream cheese. Mascarpone is an Italian cheese made from cream, while cream cheese is a soft, mild-tasting cheese made from a mixture of cream and milk. They have different textures and flavors.
cheese + Cheese = cheese + cream - Cheese = cheesy cream hahaha
Cheesecake got its name because it has cream cheese in it.