NO. It doesn't make sense if Swiss cheese is classified as a cream cheese. It's because cheese is cheese and cream cheese is cream cheese.
With Swiss cheese?
Baby Swiss is an American Swiss cheese with small holes and a mild flavor. Petit-Suisse cheese is a French cheese, a fresh cheese made from milk enriched with cream.
Swiss cheese is by definition cheese from Switzerland.
Swiss cheese is cheese that is made in Switzerland. Obvious really.
Swiss Cheese? Sometimes if you use the kraft singles or something like that they might not have holes, because it's more processed and they add extra things and might remold it, but just swiss cheese has holes.
Swiss cheese, by definition, is produced in Switzerland.
Things such as wax, Swiss cheese, green cheese, cheese (any old type). Some children believed it was made of ice cream or cake.
24.30 for 8.1 pounds of Swiss Cheese = 3 for 1.0 pounds of Swiss Cheese
Yes, "Swiss cheese" is typically capitalized because Swiss refers to the type of cheese rather than the country.
Some examples of low histamine cheeses include cheddar, mozzarella, Swiss, and cream cheese.
Gruyère is a hard Swiss cheese.
If your question means...Does Swiss Cheese have holes in it?...the answer is Yes.