answersLogoWhite

0

Where is Swiss cheese produced?

Updated: 8/19/2019
User Avatar

Wiki User

11y ago

Best Answer

Swiss cheese, by definition, is produced in Switzerland.

User Avatar

Wiki User

11y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Where is Swiss cheese produced?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What gives Swiss cheese wholes?

The wholes in Swiss Cheese come from gases produced by bacteria during the production of the cheese.


When did Swiss cheese get its name?

Swiss cheese gets its name from Switzerland, where it is produced. It isn't possible to pinpoint exactly when cheeses such as Gruyere and similar cheeses with holes, made in Switzerland, first gained the name 'Swiss cheese'.


What are the holes called in Swiss cheese?

They are called "eyes" and are produced by carbon dioxide.


From what country is Swiss cheese from?

Swiss cheese is by definition cheese from Switzerland.


What is Swiss cheese?

Swiss cheese is cheese that is made in Switzerland. Obvious really.


What type of cheese has holes?

Swiss Cheese? Sometimes if you use the kraft singles or something like that they might not have holes, because it's more processed and they add extra things and might remold it, but just swiss cheese has holes.


If Doris paid 24.30 for 8.1 pounds of Swiss cheese what was the price of 1 pound of Swiss cheese Do not include in your answer?

24.30 for 8.1 pounds of Swiss Cheese = 3 for 1.0 pounds of Swiss Cheese


Is cheese capitalized when with Swiss?

Yes, "Swiss cheese" is typically capitalized because Swiss refers to the type of cheese rather than the country.


What is the difference between baby Swiss and petit suisse cheese?

Baby Swiss is an American Swiss cheese with small holes and a mild flavor. Petit-Suisse cheese is a French cheese, a fresh cheese made from milk enriched with cream.


Is Swiss cheese holy?

If your question means...Does Swiss Cheese have holes in it?...the answer is Yes.


What is the name of a hard Swiss cheese?

Gruyère is a hard Swiss cheese.


What is the name of gas in Swiss cheese?

The holes are caused by carbon dioxide which is produced by the bacteria in the cheese as it matures. It's a by-product of respiration. It's the same gas as is produced by yeast in breadmaking - which makes your loaf rise.