Swiss cheese is by definition cheese from Switzerland.
Swiss cheese, by definition, can only come from Switzerland.
Yes, "Swiss cheese" is typically capitalized because Swiss refers to the type of cheese rather than the country.
Swiss people are often colloquially referred to as "Suisse" in French, "Schweizer" in German, and "Svizzero" in Italian, reflecting the country's multilingual nature. However, a common informal nickname used in English is "Swiss." Additionally, they are sometimes humorously called "the Swiss" or "the Swiss cheese," playing on the iconic cheese associated with the country.
Swiss cheese is cheese that is made in Switzerland. Obvious really.
Swiss Cheese? Sometimes if you use the kraft singles or something like that they might not have holes, because it's more processed and they add extra things and might remold it, but just swiss cheese has holes.
Swiss cheese, by definition, is produced in Switzerland.
24.30 for 8.1 pounds of Swiss Cheese = 3 for 1.0 pounds of Swiss Cheese
Baby Swiss is an American Swiss cheese with small holes and a mild flavor. Petit-Suisse cheese is a French cheese, a fresh cheese made from milk enriched with cream.
Gruyère is a hard Swiss cheese.
If your question means...Does Swiss Cheese have holes in it?...the answer is Yes.
they name cheese by the way the cheese looks. for example, Swiss cheese was named Swiss because of it's holes.
If the label says Swiss cheese, that actually means it is _not_ made in Switzerland. Think about it this way, if Swiss on the label meant it came from Switzerland, that would mean they either only produce one type of cheese there or else they would call a bunch of different cheese the same thing. Calling it "Swiss" means it is made in the style the Swiss use. The resulting cheese is basically a clone of Emmental, an actual cheese made in Switzerland. The generic labeling term is used (as far as I know) only in the U.S., Canada, and Australia.Answer 2It depends which country you are in. In most European countries, if it says "Swiss Cheese" it must come from Switzerland, otherwise the shop is fraudulently advertising.There are lots of different types of Swiss Cheese, Emmental, Appenzell, Gruyère etc.But US consumer law allows things to be called "Swiss" which are not actually from Switzerland.