0
What else can I help you with?
What type of cheese does a cheese head hat represent?
The cheese hats have holes in them sooo.....SWISS!!!!!!!
Which type of food is samsoe?
A cheese with many holes.
What type of food is emmental?
It's a type of cheese from Switzerland. It's similar to more common "swiss" cheese, but it has a stronger flavor and fewer holes.
Why some type of cheese has holes?
Particular bacteria are added to the cheese which produce Carbon Dioxide bubbles while it is maturing. It is added by the cheese maker by choice.
Why does some cheese have holes and some cheese doesn't?
It all depends on the TYPE of cheese. Not all cheese is the same. There are many different types of cheeses. For example: Swiss cheese has holes and Cheddar cheese doesn't - it's orange. It's just the way the cheese is made!! If all cheeses were the same, then that would be pretty boring. All cheeses are made differently, which gives variety.
Where is cheese full of holes made in?
your mum's fanny cheese. Lots of love, Biebz
What cheese hasn large round holes in it?
Swiss cheese has somewhat large round holes in it. This cheese is also white and can be found in your local deli.
What is emmenthal?
A very nice type of cheese. It has holes in it, like Gruyere, and comes from Switzerland. It is described as a hard cheese, but this is to distinguish it from a 'soft' cheese. It is not hard a all! And quite delicious!It is named after Emmental, a valley in Switzerland.
What has a lot of holes?
Swiss Cheese.
How many holes are in cheese?
weirdo!
Is Swiss cheese holy?
If your question means...Does Swiss Cheese have holes in it?...the answer is Yes.
How are the holes on Swiss cheese made?
The holes in Swiss cheese, known as "eyes," are formed during the fermentation process. Specifically, bacteria such as Propionibacterium freudenreichii consume lactic acid and release carbon dioxide gas, which creates bubbles within the cheese. As the cheese ages, these gas bubbles expand, resulting in the characteristic holes. The size and number of holes can vary depending on the specific cheese-making process and conditions.
