Swiss Cheese? Sometimes if you use the kraft singles or something like that they might not have holes, because it's more processed and they add extra things and might remold it, but just swiss cheese has holes.
The cheese hats have holes in them sooo.....SWISS!!!!!!!
A cheese with many holes.
It's a type of cheese from Switzerland. It's similar to more common "swiss" cheese, but it has a stronger flavor and fewer holes.
Particular bacteria are added to the cheese which produce Carbon Dioxide bubbles while it is maturing. It is added by the cheese maker by choice.
It all depends on the TYPE of cheese. Not all cheese is the same. There are many different types of cheeses. For example: Swiss cheese has holes and Cheddar cheese doesn't - it's orange. It's just the way the cheese is made!! If all cheeses were the same, then that would be pretty boring. All cheeses are made differently, which gives variety.
your mum's fanny cheese. Lots of love, Biebz
Swiss cheese has somewhat large round holes in it. This cheese is also white and can be found in your local deli.
A very nice type of cheese. It has holes in it, like Gruyere, and comes from Switzerland. It is described as a hard cheese, but this is to distinguish it from a 'soft' cheese. It is not hard a all! And quite delicious!It is named after Emmental, a valley in Switzerland.
Swiss Cheese.
weirdo!
If your question means...Does Swiss Cheese have holes in it?...the answer is Yes.
The holes in Swiss cheese, known as "eyes," are formed during the fermentation process. Specifically, bacteria such as Propionibacterium freudenreichii consume lactic acid and release carbon dioxide gas, which creates bubbles within the cheese. As the cheese ages, these gas bubbles expand, resulting in the characteristic holes. The size and number of holes can vary depending on the specific cheese-making process and conditions.