glucose, maltose, fructose
Two sugars connected together are called disaccharides.
water and a disaccharide
simple sugars are the sugars that are bad for the body and then the double are the sugars that are twice as bad and takes out more energy during the breakdown of the body . complex sugars are pretty self explanatory . :D Also, simple sugars are sugars that the body can use directly, while complex sugars take along time to be broken down.
A disaccharide is composed of two simple sugars joined together by a glycosidic bond. Examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Carbohydrate type molecules can be divided into two chief sub-classifications. These are simple and complex carbohydrates. Simple carbohydrates are sugars, and complex can be healthy starches as found in vegetables.
Carbohydrates can be defined as any of a group of multiple simple sugars. In more scientific terms, it could be said that carbohydrates are polymers of simple sugars, which are monomers. Another name for "carbohydrate" is a polysaccharide, making sugars a monosaccharide. Disaccharides are groups of two simple sugars. Common carbohydrates are cellulose, starch, glucose, etc.
A Disaccharide, or double sugar, is comprised of two monosaccharides (simple sugars) through a dehydration reaction. So a monomer for any disaccharide can be any basic isomerism of any monosaccharide such as: glucose, fructose, or galactose.
The two types of carbohydrates are simple and complex. Simple carbohydrates are referred to as fast-acting carbohydrates. Sugars are considered simple carbohydrates. Starches are considered complex carbohydrates.
Three. Trisaccharide means three sugars. Disaccharide is two, monosaccharide is one.
they are polysaccharides they are polysaccharides they are polysaccharides
It is a polymer of the two simple sugars maltose and dextrose. It is thus a complex carbohydrate.
they are polysaccharides they are polysaccharides they are polysaccharides