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Refrigerate it! The fat will congeal quicker and can be easily lifted off the top of the broth. If this doesn't appeal to you, put an ice cube in the hot broth. The fat will come to the ice cube and you can spoon it off.

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14y ago
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15y ago

stir with ice cubes... fat sticks to ice... then when melted place in freezer for short time

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14y ago

Exercise burns the fat.. and its all gravy after that!

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10y ago

dont eat it

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Q: How do you separate fat from turkey juice?
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