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Answered 2009-10-02 03:13:57

The types of macromolecules are carbohydrates, lipids, proteins and nucleic acids.

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There are four major types of macromolecules: Lipids, Nucleic Acids, Proteins, and Carbohydrates.

They are types of nucleic acid, which are biological macromolecules.

The 4 types of macromolecules are the carbohydrates (sugars), the lipids (fats), the proteins, and nucleic acids.

Foods contain proteins, carbohydrates and lipids which are three different types of macromolecules. However, there are far more than three types of macromolecules, some of which are also found in food.

No, they are two distinct types of macromolecules.

Carbohydrates, Proteins, Lipids, and Nucleic Acids.

Carbohydrates, Proteins, Lipids, and Nucleic Acid

Covalent bonds types: in molecules, in molecular structures, in macromolecules.

They're both macromolecules (meaning "really big molecules"). In your example, both are biological macromolecules (because they occur in living organisms) but other types of macromolecules can be man-made, such as plastics.

Carbohydrates,lipids,nucleic acids, proteins

They are types of carbohydrates. Table sugar is sucrose.

Macromolecules are disassembled in the types of reactions known as hydrolysis reactions. They release water during formation, which contributes more water and causes hydrolysis.

Polymers are macromolecules, but macromolecules are not necessarily polymers.

Carbs are found mainly. Other three types can be found too

There are four types. They are carbohydrates,proteins,lipids and nucleic acids

They are type of monomers. They build up carbohydrates.

Four types of biological macromolecules are the lipids (fats and oils), carbohydrates, proteins and nucleic acids. Each are composed of sub-units that make up the macro-molecule.

How are macromolecules assembled and disassembled

Yes, triglycerides are macromolecules.

Honey hasn't macromolecules.

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