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In South America especially Ecuador and Peru what are you enjoying if you're eating cuy?
Roasted guinea pig
When Ecuadorians dine on guinea pig what do they call it?
The Ecuadorian term for eating guinea pig is "Cuy".
What is the population of Cuy-Saint-Fiacre?
The population of Cuy-Saint-Fiacre is 630.
What are some traditional dishes of cuy, a popular Ecuadorian food?
Traditional dishes of cuy, a popular Ecuadorian food, include cuy asado (roasted guinea pig), cuy al horno (baked guinea pig), and cuy frito (fried guinea pig). These dishes are commonly served with potatoes and aji sauce.
What is the area of Cuy-Saint-Fiacre?
The area of Cuy-Saint-Fiacre is 9,630,000.0 square meters.
What animal would you be eating if you were enjoying venison?
Deer
What is the mafia doing now?
eating and enjoying their life
What are some traditional dishes of cuy (guinea pig) in Ecuadorian cuisine?
Some traditional dishes of cuy (guinea pig) in Ecuadorian cuisine include cuy asado (roasted guinea pig), cuy frito (fried guinea pig), and cuy al horno (baked guinea pig). These dishes are popular in Ecuador and are often served during special occasions or festivals.
If you're enjoying some yummy squab what are you eating?
Pigeon
What are some popular dishes in Ecuador that feature cuy (guinea pig) as a traditional food item?
In Ecuador, popular dishes that feature cuy (guinea pig) as a traditional food item include "hornado de cuy" (roasted guinea pig) and "cuy asado" (grilled guinea pig). These dishes are commonly enjoyed during special occasions and festivals in Ecuador.
What are some traditional Ecuadorian dishes that feature cuy (guinea pig) as a key ingredient in their preparation?
Some traditional Ecuadorian dishes that feature cuy (guinea pig) as a key ingredient include "Cuy Asado" (roasted guinea pig) and "Cuy Chactado" (fried guinea pig). These dishes are popular in certain regions of Ecuador and are considered delicacies in the country's culinary tradition.
What are some traditional Ecuadorian food dishes that feature cuy (guinea pig) as a key ingredient?
Some traditional Ecuadorian food dishes that feature cuy (guinea pig) as a key ingredient include "hornado de cuy" (roasted guinea pig) and "cuy asado" (grilled guinea pig). These dishes are popular in certain regions of Ecuador and are often served during special occasions or festivals.
