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Any beverage with dissolved carbon dioxide in it is "carbonated". This makes the drink bubbly, because when the beverage is opened the carbon dioxide can form bubbles and move to the surface.
This can occur naturally (like champagne) or the carbon dioxide can be forced into the liquid at high pressure (like cola or soda water).
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Why nitrogen is used in beverages?
"In" beverages? Not to my knowledge!
What type of beverages are offered by Sonu Beverages?
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1995
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What antioxidant in alcoholic beverages
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