Enzymes affect the speed of reactions predominantly. In some instances in which more than one reaction is possible, enzymes increase the speed of the normally slower reaction enough to make it predominate, while the other possible reaction is effectively suppressed.
enzymes are never consumed in a chemical reaction, therefore the answer to your question is that enzymes that affect the speed of a chemical reaction without being consumed are indeed called enzymes.
They lower the activation energy needed to start a chemical reaction.
Enzymes lower the activation energy required for a chemical reaction to occur by providing an alternative pathway for the reaction to proceed. This facilitates the reaction to occur more readily and at a faster rate. Ultimately, enzymes speed up the reaction by lowering the energy barrier that needs to be overcome.
Heat generally speeds up the reaction, while cold will slow it down. The enzymes in the cold are frozen.
An inhibitor reduces the rate of a chemical reaction by slowing down or preventing the reaction from occurring. It does this by interfering with the active sites of enzymes or by changing the overall reaction pathway, ultimately making it more difficult for the reaction to proceed at its normal rate.
Enzymes lower the activation energy required for a chemical reaction to occur, which in turn decreases the overall change in free energy. This allows the reaction to proceed more easily and efficiently, making it more likely to happen.
Enzymes act as catalysts. They speed up the reaction time.
Enzymes do not affect the equilibrium constant of a reaction. They only speed up the rate at which the reaction reaches equilibrium, but do not change the position of the equilibrium itself.
False. Enzymes do not affect the thermodynamics of a reaction. They only lower the activation energy required for the reaction to proceed, thereby increasing the rate of the reaction without changing the equilibrium constant or overall energetics of the reaction.
By changing the speed of the reaction.
Enzymes speed up a reaction but they are not changed by the reaction. They are a protein molecule that helps other organic molecules enter into chemical reactions with one another but is itself unaffected by these reactions. In other words, enzymes act as catalysts for organic biochemical reactions.
Enzymes lower the activation energy (or free energy of activation for the very scientific) of the chemical reactions they catalyse. The enzymes can make a reaction proceed much more quickly than it otherwise would by astronomical figures, e.g. 109 times! Enzymes don't affect the equilibrium position, but they do affect the rate.