e coli
Until you found carrots are not produced by factories.All plants are producers.best luck
Raw carrots do not support bacteria growth to the same extent as other foods due to their low moisture content and relatively high acidity. However, like any other fresh produce, they can still harbor bacteria if not properly handled and stored. It is important to wash and store carrots correctly to minimize the risk of bacterial contamination.
Yes, baby carrots may be washed in a chlorine solution to kill bacteria. However, the chlorine levels are regulated to ensure they are safe for consumption.
carrots are good for your eyes.
The precursor to vitamin A is beta-carotene, a compound found in plants such as carrots and sweet potatoes. The precursors to vitamin K are phylloquinone (vitamin K1) found in plants, and menaquinone (vitamin K2) produced by bacteria in the gut and found in animal products.
The poem "Carrots" by Shel Silverstein can be found in the book "Where the Sidewalk Ends."
The yellow pigment found in carrots is called beta-carotene. It is a type of carotenoid that gives carrots their vibrant color and serves as a precursor for vitamin A in the body. Beta-carotene is an antioxidant that helps protect cells from damage.
People think it is part of your stomach beingbroken but its actually as carrots are hard to rot own so if you've never had carrots it wont contain them.
i believe they where found in Asia by a man named David Gomorrah.
Bacteria found in a sink belongs to the kingdom Bacteria.
Bacteria are found in the large intestine (strictly speaking, bacteria are found everywhere, but there are a particularly large number of them in the large intestine).
A recent study by University of Parma's Nicoletta Pellegrini, PhD found that boiling carrots actually increased the levels of carotenoids, compared to raw carrots. Carotenoids are what give carrots their orange color.