A refrigerated banana will mold at a slower rate since refrigeration inhibits the growth of mold due to the colder temperatures compared to a room temperature counter-top .
Mold grows much faster out of the refrigerator because it requires a moist environment to thrive which may be more difficult in colder locations because they are rather dry.
The banana will take a while to mold. It stays fresh till about the 6th day.
yes,the temprature does effect the amount of mold grows on a banana because if it is cold the particles in the banana which freeze it and make the amount of mold decrease from average temprature
it doesn't mold if you put it in the refrigerator
Time.
Black mold grows on bananas because the mold spores are located on the outside of the banana. Mold spores are found in the air and settle on most surfaces. The banana provides a moist atmosphere for the spores to grow.
a banana will mold faster than a apple
If there is no mold on the banana inside fruit, it should be okay.
a banana because bread dries out before it starts to mold\turns rotten. this takes longer for bread because it goes through more stages than a banana.
Decrease. The refrigerator removes the warmth factor and the damp factor that mold needs to form.
yea
mold