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What basic method is used to make croissant and Danish pastry dough?
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How many different kinds of Croissants are there?
A croissant is a delicious pastry which has different variation of the basic classic recipe. Therefore, there is an unlimited number of different kinds of croissants based on what is added to the base recipe.
What was the danes money called?
Basic currency is the Danish krone (Danish for crown).
What is pastry chocolate?
It Is Your Basic Pastry With Choclate Melted and set inside! Have Fun...x
What is the basic unit of money in Copenhagen?
Danish krone
What is a Parisian croissant?
The croissant was actually invented in Vienne, to celebrate the defeat of the Turks in 1683 (or it might have been 1529, who knows, the Turks were always beseiging the place). In France, this sort of pastries are called Viennoiserie. So, ALTHOUGH THE STANDARD BREAD LOAF IS A PAIN PARISIEN, THE CROISSANT IS REALLY NOT PARISIAN. Anyway, what is a croissant? it is a roll of flaky pastry made with bread dough. This presents special problems, because anybody who has made flaky pastry will tell you that it needs to bekept COOL, while the raising agent in bread dough is yeast, which has to be WARM. French bakers, with centuries of practice, manage to reconcile these differences, but amateurs who try the job make an awful mess. Either the butter between the layers melts, or the yeast deactivates. Once the basic pastry is made - layer upon layer of thinly-rolled dough alternating with layers of butter - it is cut into isosceles triangles and rolled up from the base, ending with the apex. The two ends can then be curled round to make horns, and the finished article cam look just a bit like the crescent on the Turkish flag. Into a hot oven with it, and with luck it will expand and become crisp on the outside and indescribably delicious on the inside. WARNING: if you have never been to France, you have never tasted a croissant. Evry French baker can make them, and nobody else. Vienna? Don't make me laugh. I don't think the Viennese croissant was ever flaky, anyway.
How do you say i'd like a croissant in French?
can you bring me a crossiant pleasePouvez-vous m'apporter un croissant veuillezcan you please bring me a crossiantPouvez-vous m'apporter un crossiant
Are there any pastry schools in my area?
Yes, you can run a basic search for pastry schools and you will be able to find pastry schools in your area. Usually le cordon bleu is a large school found in most states.
What are the basic ingredients in baking and pastry?
mainly flour, eggs, water occasionally milk
The best method to test for basic Internet connectivity?
method to test for "basic" Internet connectivity
What are the basic steps of the experimental method of investigation?
what are the basic steps of the experemented
What is the most basic http method?
GET
What is pastry or dough made of?
Recipes will vary depending on the type of pastry or bread your making but the are the basic ingredients, Short crust pastry is Flour, Fat a little salt and water. Bread dough is Flour, Fat, Yeast, a little sugar (to activate the yeast) salt and water.
