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bile
Wiki User
∙ 7y ago
Anonymous
It is the bile :)
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Does amylase break down tissue meat?
No, you need protease to break down meat.
How does meat tenderizer break down protein?
Typically, they contain an enzyme (a biological catalyst) that speeds up the break-down (into smaller molecules) of the long tough protein fibers of meat.
How do marinades tenerize meats?
Marinades usually contain some kind of acid, whether it be vinegar or citrus juice, which penetrate the meat with the help of the salt that is found in the marinade. The acid then begins to break down the connective tissue in the meat as it metabolizes the proteins.
Why does marinating meat tenderize it?
The acid in wine breaks down the proteins in meat, tenderizing it.
Why is meat cooked with paw paw is more tender?
Paw paw has a natural enzyme that makes meat more tender. It does this by breaking down some of the connective tissues in the meat.
How do dogs digest raw meat?
enzymes break down food
What are the changes in meat after death?
Bacteria begin to break it down almost instantly.
Why does meat from a store blasting freezer taste the same as fresh meat?
The meat is frozen so quickly that it doesn't have a chance to start to break down.
Give two Reason for marinating meat in wine?
Help break down protein to make the meat tender and add flavour
Why is rotting meat a chemical change?
When meat rots bacteria break down some of the components into different substances, so some of the meats is no longer meat.
What is the purpose of marinating food?
In order that the flavours that the meat is being marinated in can be transferred to the meat.
What Italian meat begins with the letter 'c'?
· An Italian meat whose spelling begins with the letter "c" is capicola.
