Want this question answered?
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the consumption of contaminated food. Foodborne illness usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a general consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness. The action of monitoring food to ensure that it will not cause foodborne illness is known as food safety. Foodborne disease can also be caused by a large variety of toxins that affect the environment. For foodborne illness caused by chemicals such as pesticides or medicines in food and naturally toxic substances like poisonous mushrooms or reef fish.
May not seem obvious, but Diarrhea and Vomiting are symptoms of foodborne illness, which is contagious. Plus, Diarrhea and Vomiting in themselves are contagious. They just want to prevent further spread of the illness.
spread of foodborne dis.due to micro-organisms. spread of person to person disease through contact, air, and many other reasons.
Yes, and likely to spread germs and illness.
High risk behaviors that spread HIV are unprotected sex and sharing needles.
Food safety helps prevent the spread of germs and bacteria on food, decreasing the risk of foodborne illnesses.
He spread deisies and illness to people
Epidemic.
Social contagion refers to the spread of emotions, ideas, or behaviors through social networks, while John B. Watson's conditioning theory is based on the idea that behaviors can be learned through stimulus-response associations. While they both involve how behaviors are influenced and spread, social contagion focuses on the spread of behaviors through social interactions, whereas Watson's theory focuses on how behaviors are learned through environmental stimuli.
nobody know ed what for a illness it is and nobody know how to prevent this illness.
The vector is how the illness is spread. In cholera's case, the vector is contaminated water. That is how cholera is spread.
food can be carriers of microorganisms. remember that food can serve as a good culture medium for these microorganisms to thrive. that is why to prevent such spread of foodborne diseases it is really important to wash the food thoroughly and to cook them properly.