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Not washing hands

Not keeping work surfaces clean

Allowing vermin infestation

Allowing flies in

No refrigerating foods that need to be stored refrigerated

Mixing raw and cooked foods in the same storage or on the same work surfaces and utensils and not washing hands between handling the two.

Kitchen staff that are ill or disease carriers

Unclean staff clothes

Leaving food uncovered

Incorrect temperatures for cooking and refrigeration

Not cooking foods to the correct temperature

etc (there are lots more)

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9y ago

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