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blue cheese
Blue cheese, mushroom soup. Some wines.
It is actually caused by the molds (fungi) that give blue cheese its taste and color. Andrew no beard
Most likely your digestive trac digested it. You eat fungi all the time if you like blue cheese.
It really depends on the where the Blue cheese is from. Blue cheese's are usually named for the town or district they are made in. You should ask your teacher where they got their cheese, so you can then figure out what fungus is responsible for ripening the Blue cheese. For example: Stilton is made from Penicillin glaucum, while roquefort is made from Penicillium roqueforti.
blue cheese blue cheese blue cheese
Cheese is molded on purpose. The blue in cheese is the color of mold.
blue cheese (the blue stuff is a type of mildew)medicine (penicillin is a special type of mold)for food (mushrooms)poisons (to kill rats and stuff, using poisonous mushrooms)
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
blue cheese
Well it all depends on what cheese you have. If you have Blue Cheese that you buy at the store then its good blue cheese. If you bought say marble cheese and its blue its moldy!
Blue cheese normally have a stronger taste or smell than normal cheeses, this is because the cheese has been made with special kinds of bacteria such as Brevibacterium linens and with fungi or mould put in to make its smell and taste more pungent, also adding to its unique colour.