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What benefical effect do fungi have on blue cheese?

Updated: 8/20/2019
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Q: What benefical effect do fungi have on blue cheese?
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What food has fungi in?

blue cheese


Which food have fungi in it?

Blue cheese, mushroom soup. Some wines.


What gives blue cheese its coloring?

It is actually caused by the molds (fungi) that give blue cheese its taste and color. Andrew no beard


What if you swallowed yeast fungi?

Most likely your digestive trac digested it. You eat fungi all the time if you like blue cheese.


What type of mold is injected in blue cheese?

It really depends on the where the Blue cheese is from. Blue cheese's are usually named for the town or district they are made in. You should ask your teacher where they got their cheese, so you can then figure out what fungus is responsible for ripening the Blue cheese. For example: Stilton is made from Penicillin glaucum, while roquefort is made from Penicillium roqueforti.


What is monn mad out off?

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What do you do to make blue cheese blue?

Cheese is molded on purpose. The blue in cheese is the color of mold.


Humans use fungi for?

blue cheese (the blue stuff is a type of mildew)medicine (penicillin is a special type of mold)for food (mushrooms)poisons (to kill rats and stuff, using poisonous mushrooms)


Are roquefort cheese and blue cheese the same?

Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.


What is blue cheese called in Hindi?

blue cheese


Is blu cheese old cheese?

Well it all depends on what cheese you have. If you have Blue Cheese that you buy at the store then its good blue cheese. If you bought say marble cheese and its blue its moldy!


Why is blue cheeses strong?

Blue cheese normally have a stronger taste or smell than normal cheeses, this is because the cheese has been made with special kinds of bacteria such as Brevibacterium linens and with fungi or mould put in to make its smell and taste more pungent, also adding to its unique colour.