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thin soild outer most layer of earth
Yazmin Sawayn
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What best describes a volcano?
The best word I think is explosive,active,hot and boiling.
What is a 5 letter word for the area of the earth at the surface?
Crust is 5 letter word. It describes area of surface of earth.
What is the force that changes earth's crust?
The force of changing earth's crust is...... that the earth's crust is a lot thinner
which best describes precession ?
Earth's axis wobbles.
Which of Earth's main layers is the thinnest?
The outermost layer, called the crust, is the thinnest layer of the earth.
What best describes a volcano?
The best word I think is explosive,active,hot and boiling.
What describes the Earth's crust?
thin and top layer
Which best describes the elements that comprise most of earth's crust?
a chemical combination of a few elements. n.c101
What is a 5 letter word for the area of the earth at the surface?
Crust is 5 letter word. It describes area of surface of earth.
The age of the earth's crust can best be determined from the studies of?
The study of rocks helps in determining the age of the crust.
Which theory describes the motion of earth's crust on its mantle?
plate tectonics=D
Why is the earth's crust called the crust?
The earth's crust is called the crust because it the outer surface of the earth like the crust of pizza.
What statement about the earth's crust in New York State is best supported by the many faults found in the crust in this area?
The crust has moved in the geologic past.
What the meaning of the crust?
The crust is the top part of the Earth. It is where we live. The Earth's crust is 6 miles deep. That is the Earth's crust.
What is the meaning of crust?
The crust is the top part of the Earth. It is where we live. The Earth's crust is 6 miles deep. That is the Earth's crust.
What is the theory called that describes Earth's crust and upper mantle as being broken into sections?
The Theory of Plate-techtonics
Which color best describes the crust?
The crust of a pie or a cheesecake is generally a golden brown color. It should not be white (under cooked) or brown (over cooked)
