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I didn't understand the question well, I am supposing your're asking how to make a biscuit.
Well, the day before yesterday I did again a traditional and easy recipe of Italian savoiardi biscuit. It only takes wheat flour, potato flour (optional), eggs and sugar. It's explained in this webpage http://www.all-about-italian-food.com/italian-savoiardi.html
Hope it helps,
Ana Maria da Costa
http://www.all-about-italian-food.com
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∙ 15y ago
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Cakes that are made with the whisking method?
using the whisking method...you can make Swiss rolls, flan cases, bases for gateaux and sponge cakes. This method usually creates light and fluffy cakes xx much love xx
What is the definition for whisking method?
Whisking method is when you whisk fat and eggs together and incorporate air until it is thick and foamy
What is the whisking method used for?
Baking and cooking
What are sourdough biscuits?
Sourdough biscuits are biscuits made out of sourdough.
Are penguin biscuits made from penguins?
penguin biscuits is not made out from penguin. from hao
What are donuts and rolled biscuits are made from?
dougnuts and biscuits
What are moth biscuits?
Delicious and moist biscuits made of larvae.
Where are biscuits made from?
Regret.
Where are biscuits made?
biscuit is made from wheat
What movie did John Wayne make biscuits in?
In mcklintock his cook made him biscuits.
What does the bi mean in the word biscuits?
The "bi" in biscuits comes from Latin and means "baked twice." This traditional method of baking biscuits involves baking twice to remove moisture and create a crisp texture.
Is the whisking method for cake making easier?
From my experience, I've seen that each bakers have their own individual whisking style and prefer to do it their way. The way I do it is that I tilt the bowl the tiniest bit towards me first. Make sure that it's only tilted a little-if you tilt it too much, the cake batter will start to spill out of the bowl. Once tilted, use a metal whisk to first blend in all of the dry materials. Once every single one of the ingredients has been blended in, hold the whisk with your right hand and make small, circular motions from the top to the bottom of the bowl. Start at the top of the bowl by making a small circle in the batter with your whisk, and continue down. The first time around, go slowly, to make sure all of the ingredients are blended in and that you are comfortable with this style of whisking. If all goes well the first time, continue the circular pattern a little faster the next time to smooth out any bumps in the batter. Once your batter is absolutely smooth and ready to bake, you're done whisking! This is my personal whisking method, but for other methods, I would suggest you look it up on baking websites.
