an egg.
white
Warm water also boils an egg but once the water reaches its boiling point that is 100C, the egg starts to fry faster and gets hardened
boil water on the stove, but sprinkle salt in the water when its boiling, after it boils add the pasta.
Not all pasta contains egg as an ingredient. Traditional pasta recipes typically include flour and water, while some types of pasta, like egg noodles, do contain eggs. It's important to check the ingredients list on the packaging if you are looking for egg-free pasta.
pasta is made from flour egg and water
no
If it is in boiling water the egg will cook, but the egg will cook before the water in the egg boils.
Because when you add salt to water you increase the boiling point (the temperature at which a fluid boils) and so you are cooking the egg at a higher temperature, therefore less time is needed.
egg
Water boils faster
No, it just keeps some things like pasta from sticking together. You really don't need it if you have enough water in a large pot and stir to separate the pasta when it begins to boil again.
No, the experiment does not show that cold water boils faster than hot water.