The only way I can think of to make milk boil faster is to either increase the heat, or get a pan that heats up better, but there's an easier way to get your boiled milk faster.
Use the microwave, not a stovetop, to heat up your milk. If you use the stove, you are heating the pan to heat the contents of the pan, and that takes time. Depending on the volume of milk you want to get to boiling, I can have it almost to the boil in two minutes or less in my microwave. You have to do a little testing, 30 seconds at a time, to see about how long it takes to get the milk to the desired point, but its a lot faster than doing it on the stove.
the one that boils the fastest would be the water
water because juice has more ingredients in it which takes longer
1 cup of water will boil first
water biols faster
water
milk
saltwater boils the fastest
Water boils faster
beacuse lemonade is thiker
For salt water to boil faster than plain water, the salt concentration would have to be fairly high. In addition, the salt water would need to be a salt water solution before putting the pot on to heat because of the density of the water content itself.
The water that boils fasteris fresh water because salthas an effect on water.
If the initial temperature of the lemonade is equal for both the water and the ice then the cubes would cool lemonade faster because they have a lower initial temperature.
gas
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plain not sure
This depends on the concentration of water or sugar.
it makes the water boil faster
Yes it does.