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Sucrose can form several Hydrogen Bonds with Water. This is because it has many -OH groups. The O is electronegative enough to pull H's single electron away from its nucleus to such an extent that its single proton is partially exposed. This proton can then form hydrogen bonds with other O's (such as those in water). This works vice versa with Water because Water also has -OH groups. This is an intermolecular force, which is also referred to as intermolecular bonds.

Another, is instantaneous dipole - induced dipole forces (bonds) and the third is permanent - permanent dipole forces (bonds). The first occurs between all substances, and the latter is because both water and sucrose are polar molecules.

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Q: What intermolecular forces occur between sucrose and water?
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