van der Waals interactions
The substance is most likely to have Hydrogen bonding between its molecules. There are three major types of intermolecular bonding, which determine the phase of a substance at room temperature (whether its a solid liqiud or gas). Substances which are strongly bonded are more likely to be solids, which substances with very weak bonds are more likely to be gases. Think of the strength of the bond as a glue, the stronger the glue, the more molecules will stick together to be a solid, the weaker the glue, the easier it will be for them to float away as a gas. In order of decreasing strength, these forces are: 1. Atomic Network, or covalent molecular bonding, such as diamond. 2. Ionic bonding, such as sodium chloride. 3. Molecular bonding. This consists of two varietys 3.1 Hydrogen Bonding and 3.2 Van der Waals bonds The first two types of bonding are extremely strong types of bonding, therefore any substance at room temperature with these bonds will definitely be a solid. Substances in which Hydrogen bonds or van der Waals bonds are present are more likely to be liquids and gases. As van der Waals bonds are weaker than Hydrogen bonds, substances with van der Waals bonds are most likely to be gases, while substances which are liquid are most likely to be liquid.
Carbohydrates are polar molecules with a lot of -OH functional groups attached to it. This makes them capable of hydrogen bonding, which is one trait of polar protic compounds (molecules that are polar AND can participate in hydrogen bonding). The oxygen of an -OH from one sugar can attract the hydrogen of another sugar, and thus two hydrogen bonding interactions occur for every pair of -OH molecules. These are most soluble in water or other polar protic solvents. Ethers are aprotic solvents (lacking hydrogens), yet it still has some ability to dissolve partially polar molecules. It has an oxygen to attract other hydrogen molecules with, but it does not share a hydrogen at the same time. Therefore, carbohydrates will most likely undergo two bonding interactions with each other via rather than bond to the oxygen molecule of an ether. As a result, you will see a clumping of sugar in ether.
Judging by the difference in Electronegativities its likely covalent.
diatomic molecules are made up of two atoms. These two atoms can either be the same of different chemical elements. Depending on what elements are in place well that depends on what kind of bonding. For example in class i learned that a homo-nuclear diatomic molecule is non-polar and covalent.
Molecules in the first and seventeenth columns of the periodic table.
Hydrogen bonding
The substance is most likely to have Hydrogen bonding between its molecules. There are three major types of intermolecular bonding, which determine the phase of a substance at room temperature (whether its a solid liqiud or gas). Substances which are strongly bonded are more likely to be solids, which substances with very weak bonds are more likely to be gases. Think of the strength of the bond as a glue, the stronger the glue, the more molecules will stick together to be a solid, the weaker the glue, the easier it will be for them to float away as a gas. In order of decreasing strength, these forces are: 1. Atomic Network, or covalent molecular bonding, such as diamond. 2. Ionic bonding, such as sodium chloride. 3. Molecular bonding. This consists of two varietys 3.1 Hydrogen Bonding and 3.2 Van der Waals bonds The first two types of bonding are extremely strong types of bonding, therefore any substance at room temperature with these bonds will definitely be a solid. Substances in which Hydrogen bonds or van der Waals bonds are present are more likely to be liquids and gases. As van der Waals bonds are weaker than Hydrogen bonds, substances with van der Waals bonds are most likely to be gases, while substances which are liquid are most likely to be liquid.
convergent plate interaction
convergent plate interaction
Carbohydrates are polar molecules with a lot of -OH functional groups attached to it. This makes them capable of hydrogen bonding, which is one trait of polar protic compounds (molecules that are polar AND can participate in hydrogen bonding). The oxygen of an -OH from one sugar can attract the hydrogen of another sugar, and thus two hydrogen bonding interactions occur for every pair of -OH molecules. These are most soluble in water or other polar protic solvents. Ethers are aprotic solvents (lacking hydrogens), yet it still has some ability to dissolve partially polar molecules. It has an oxygen to attract other hydrogen molecules with, but it does not share a hydrogen at the same time. Therefore, carbohydrates will most likely undergo two bonding interactions with each other via rather than bond to the oxygen molecule of an ether. As a result, you will see a clumping of sugar in ether.
Judging by the difference in Electronegativities its likely covalent.
Sodium is one.
No, NiCO3 is not likely to be soluble in water, it is in acid.
"Tellurium oxygen" is not a proper chemical name. Lithium chloride has predominantly ionic bonding.
Endothermic.
more because high specific heat is based on the substances hydrogen bonding
Between H2O molecules. ( when hydrogen is covalently bonded to an electronegative atom)