double bonds.
My sources: I got it right on my quiz. (:
Double Bonds
Carbon-Carbon
C=C
Double bond to bond ratio
double bond
Covelant
double
Unsaturated fats have double or triple carbon bonds.
Because the unsaturated fats contains double bonds between some of the carbons, saturated fats only contain single bonds between all of the carbons. The double bonding gives the molecules a different goemetry.
Fat can be either saturated or unsaturated. It can not be both at the same time. If there is one or more double bonds between carbon atoms, the fat become unsaturated. If all the bonds between carbon atoms are single bonds, the fat becomes saturated.
Saturated fats are solid at room temperature. They are mainly animal fats such as beef, pork and chicken and in animal products such as milk, butter, cheese and eggs. Too much of these fats can collect along the walls of your blood vessels. This can lead to heart disease, and a poor profile of the bad fat and cholesterol in the blood.Unsaturated fats are liquid at room temperature. These are mainly plant fats such as corn, safflower, olive, walnut, canola and others. These fats can help clean the blood vessels however; too much of some of these fats can lead to heart disease. Other unsaturated fats, called omega-3 fatty acids can help clear out the blood vessels and also help with brain function and eye function.Saturated fatty acids have carbons joined via single bonds only, Unsaturated have both double bonds and single bonds between the carbon atomsSaturated fatty acids have already formed the maximum number of double hydrogen bonds, while unsaturated ones have not
double
Saturated fats contain only single bonds between carbons, whereas unsaturated fats contain at least one double bond.
Unsaturated fats have double or triple carbon bonds.
Oils are predominately unsaturated. They contain a mixture of saturated and unsaturated fats. They typically contain between 50% and 95% unsaturated fats .
Because the unsaturated fats contains double bonds between some of the carbons, saturated fats only contain single bonds between all of the carbons. The double bonding gives the molecules a different goemetry.
Oils are predominately unsaturated. They contain a mixture of saturated and unsaturated fats. They typically contain between 50% and 95% unsaturated fats .
You have one or more double bonds between carbon atoms in unsaturated fat molecules. You have no such double bonds in the structure of saturated fat molecules. You have all the single bonds between the carbon atoms.
The chemical structure of a saturated fat is fully saturated with hydrogen atoms, and does not contain double bonds between carbon atoms. Unsaturated fats, on the other hand, are found foods such as nuts, avocados, and olives. They are liquid at room temperature and differ from saturated fats in that their chemical structure contains double bonds.
Unsaturated fats are healthier than saturated fats. Saturated fats are triglycerides with a saturated fatty acid. Saturated fats contain no double bonds and are fully saturated with Hydrogens. Each carbon in a saturated fat is bonded to a Hydrogen atom. Because of this structure the levels of "bad" cholesterol (LDL) can increase and can clog arteries. On the other hand, unsaturated fats contain at least one double bond. This means that at least 1 Carbon atom is not saturated with Hydrogen molecules. The double bond introduces "kinks" into the molecular shape of the molecule thus helps lower LDL cholesterol and doesn't easily clog arteries. Quick summary Saturated fats - all carbon atoms are full of hydrogen - contain single bonds only (not including the double bond in the fatty acid) - easy to clog arteries Unsaturated fats - contain at least 1 double bond - at least 1 Carbon is not fully saturated
Unsaturated fats have at least one double bond in one of the fatty acids. Saturated fats have no double bonds.
Fat can be either saturated or unsaturated. It can not be both at the same time. If there is one or more double bonds between carbon atoms, the fat become unsaturated. If all the bonds between carbon atoms are single bonds, the fat becomes saturated.
saturated fat. unsaturated has double bonds. thats why unsaturated in more healthy for you they can bend and flex. and saturated fats are solid at room temp