A cabbage head is an apical (or terminal) bud.
You are eating the head of the cabbage plant.
mustard greens
Cabbage is cut off the plant at the base of the head.
After you cut the cabbage head off of the root. Replant the root, and it will flower and seed. Plant the seeds and there you have it.
A head of solid green cabbage that is available at your local supermarket is the best variety to use when making cabbage soup. You could use red cabbage but it will not be as attractive as the green variety. Napa cabbage would not be a good choice.
Brassica maritime
potato head.
A head of cabbage has a head but never weeps.
You are eating the head of the cabbage plant.
lipstick
There was no cabbage. There was a chicken. And, look! he's crossing the road. Or... He ate the cabbage to get a-head. Get it? Ahead, a-head? Give it a minute, you'll catch on.
mustard greens
yes
RED CABBAGE There are 62 grams total carbohydrate in one average head of red cabbage, 5 inch diameter, 1lb 8 ounces or 839g (dietary fiber 18g). GREEN CABBAGE There are 53 grams total carbohydrate in one average head of standard green cabbage or Savoy cabbage, 5-6 inches diameter, 2lb or 908g (dietary fiber 23g).
No. It is from the late Middle English and Old French. It does mean head in those. It is also from the Canadian English slang "Cabbage-town" were people were said to be backward and eat nothing but cabbage.
I supposed with great crafting ability you could make a cabbage look like a lung
Cabbage