organic chemistry, the chemistry of carbon based material
Organic chemistry
This branch of chemistry is called analytical chemistry.
This branch is called organic chemistry.
Chemistry
Chemistry and physics are both branches of natural sciences.
Fermentation in brewing is most commonly associated with the field of biochemistry, which focuses on the chemical processes involved in living organisms. This branch of chemistry is key in understanding how yeast interacts with sugars to produce alcohol and carbon dioxide in beer production.
This branch of chemistry is called electrochemistry.
The wine alcohol is related to chemistry, because one of the chemicals in organic chemistry is used in making it:ethanol.
Organic chemistry (and of course biochemistry) is the branch involving carbon based molecules.
Chemists specialized in this branch of chemistry.
This is inorganic chemistry.
This is the branch of science called chemistry. Generally the chemistry of carbon compounds is the concern of organic chemistry.