Commercial sourdough starters are available although it is possible and perhaps preferable to use one from a friend who maintains their own active culture. This is because sourdough starters are a trial and error process. You start cultures and discard bad ones until you hit one you like. In terms of ingredients a culture doesn't have to be a dairy one and the basic ingredients can be kosher.
I'm not sure if there are kosher commercially available cultures and there may be a problem in diluting out them since batul bashishim doesn't seem to apply.
If the bread is certified or checked as Kosher by a Kashrut Authority, then the bread ends will also be considered kosher.
Don't you mean "starters?" I recommend kosher hot dogs in a blanket.
In order to make kosher gourmet bread, all of the ingredients would have to be certified kosher and the bread itself must be prepared in a kosher kitchen following the laws of kashrut (Jewish dietary laws).
Kosher food (i.e. food which meets the Jewish dietary laws) may include kosher bread. Challah and bagels are two examples, but any style of bread can be kosher as long as all the ingredients are kosher, and none of the utensils were used for non-kosher food.
Yes.
Some Sara Lee bread products are certified kosher, you would have to check the packaging to confirm individual items are kosher.
Aloha, King's Hawaiian Bread is not certified Kosher. However, we use all certified Kosher ingredients. Hope this helps.
Kashrut refers to the rules of food preparation and consumption, any food that is produced according to these rules is kosher. Kosher is not a style of cooking.
Potato bread can be kosher, but it depends on the ingredients and the production process. If the bread contains no non-kosher ingredients and is produced in a facility that adheres to kosher standards, it can be considered kosher. Additionally, it should have a reliable kosher certification to ensure it meets all dietary laws. Always check labels or consult a rabbi for specific concerns.
soup (chicken, lamb, beef, vegetable), salad,
The black symbol TM merely means Trade Mark. Open Nature bread is not under Kosher supervision. According to Orthodox Kashrut it is not Kosher. According to Masorti (Conservative) Kashrut, if not Kosher certified and there is no Kosher certified bread available one is permitted to eat it. You must determine if it is parve (contains no dairy or meat product) It is forbidden to eat bread prepared with milk, even kosher milk.
Exactly the same as non-kosher bread, but with no animal ingredients except eggs, and no animal fats used to lubricate the trays.