enzymes
Potential energy from food can be converted into kinetic energy and thermal energy in the body. When we eat, our bodies break down the food to release energy that is used for movement and to maintain body temperature.
The body's last resort for energy comes from breaking down muscle tissue.
Oxygen is the gas we breathe that helps our body get energy from food through a process called cellular respiration. In this process, oxygen is used to break down glucose from food into energy that our cells can use.
released entirely as body heat into the environment.
Mitochondria break down food and release energy.
released entirely as body heat into the environment.
When you consume food, your body breaks it down into sugar. Your body uses the sugar as energy for the cells. Some foods break down into sugar faster than others.
It is called digestion, where enzymes and acids in your stomach and intestines break down food into nutrients that can be absorbed by your body for energy and growth.
Enzymes to break down proteins and carbohydrates, absorption in the gut (intestines etc)
The food that we eat it in complex forms. Hence we need to break down the complex nutrients to simpler ones so that they can be absorbed by our body. Finally this stored food reacts with oxygen to provide energy.
When you consume food, your body breaks it down into sugar. Your body uses the sugar as energy for the cells. Some foods break down into sugar faster than others.
food gives out nutrients which inturn produces energy. food is a supplement to the body's energy