Carbonic Acid. H2CO3 --> CO2 + H2O
Fermentation
3h2+co___ch4+h2o
When you open a soft drink, the carbonic acid breaks down into carbon dioxide gas and water. This is what creates the effervescence or fizz in the drink.
When citric acid breaks down, it releases carbon dioxide gas, water, and energy.
The enzyme carbonic anhydrase in red blood cells catalyzes the conversion of carbonic acid (H2CO3) into water and carbon dioxide. This enzyme helps to maintain the balance of carbon dioxide and pH levels in the blood.
Respiration breaks sugars down into carbon dioxide, water, reducing power, and energy.
Carbon dioxide (CO2). It is mainly produced by the decomposition of pressurized carbonic acid (H2CO3) into water and carbon dioxide.
TRUE. The Water is the SOLVENT. The whole is a SOLUTION. When compression is released ; can opener pulled; you have effervescence (fizzing), this is the carbon dioxide being released from solution.
The carbon dioxide is absorbed by: 1. Chlorophyll in green plants. The chlorophyll breaks down the carbon dioxide to carbon and oxygen. The carbon is used by the plant as a nutrient and the oxygen is released to the atmosphere. 2. Oceans. The carbon dioxide absorbed and dissolved in the water. The carbon dioxide is adsorbed by green algae and water micro organisms.
No, water is, carbon dioxide is the solute
carbon dioxide and water
the balanced chemical equation when sodium bicarbonate breaks down into sodium oxide carbon dioxide water is represented as follows.2 NaHCO3(s) CO2(g) + H2O(g) + Na2CO3(s).