The stomach
It digests (breaks down) the food we eat and turns it into vitamins and nutrients for us.
Segmentation is a muscle action that mixes chyme with digestive juices, while Peristalsis is a muscle action that moves food through the digestive system.
Digestive juices are acids that dissolve food down into smaller pieces so it can be absorbed into the blood stream .
The enzyme that breaks down starch in the digestive system is called amylase.
The enzyme that breaks down starch in the digestive system is called amylase.
"Produce digestive juices" Digestive juices are produced by your body in your mouth (saliva) stomach (acids) and in many other places down your digestive system, they help break down the food we eat and the other things we drink or take (eg:drugs/medication). If there were no digestive juices our body would not be able to use our food for our advantage
The pancreas produces digestive juices. The helps further break down food.
Digestive juices and enzymes break down food through chemical digestion.
Gastric juices are important because they contain digestive enzymes such as pepsin and hydrochloric acid that break down food in the stomach. These juices help in the process of digestion by breaking down proteins, killing bacteria, and providing an acidic environment that activates digestive enzymes. This helps the body absorb nutrients and maintain proper gastrointestinal health.
The slower you eat the more you chew. Chewing breaks the food down into smaller bits and this enables the digestive juices to work on them more easily.
Amylase breaks down carbohydrates in the digestive system.
digestive